Case study · Pizzeria chain · 4 locations

A 4-pizzeria chain: 685 orders in 90 days with no commission

Ivan Bagno ·

685
orders in 90 days
~73 zł
average order
~50,000 zł
turnover in 90 days
85%
paid online

The challenge

A chain of 4 pizzerias took delivery orders mostly through aggregators. Every order — including from regulars who ordered every week — meant paying a commission. On top of that: a phone nobody can answer at peak time, and no way to reach their own customers.

What we did

  • Its own ordering site for every location under one brand — menu, photos, half-and-half pizzas and toppings.
  • Address → nearest location: the customer types an address and the order goes to the pizzeria that delivers there.
  • BLIK, card and Przelewy24 payments — money goes straight to the location’s account.
  • Kitchen screen with a sound alarm — no order gets lost at peak time.
  • Automatic promotions (“second pizza −50%”, Friday deals) and loyalty points for regulars.
  • Site in 4 languages (PL, EN, UA, RU) — important where many customers speak Ukrainian.

Results (90 days to 23 October 2026)

MonthOrders through own sites
August 2026about 200
September 2026230
October 2026 (to 23.10)214

Orders paid or accepted for fulfilment, excluding cancelled and test orders.

If that ~50,000 zł of turnover had gone through an aggregator at 25–30% commission, the chain would have paid the platform about 12,500–15,000 zł in 90 days (~4,000–5,000 zł a month). Through its own sites it pays a flat subscription plus online payment fees (e.g. BLIK: 1.6% + 1 zł).

85% of customers pay online — orders arrive prepaid, couriers carry less cash and there are fewer no-show orders.

Takeaways for other restaurants

  • Keep the aggregator for new customers — regulars move to your own site when they get a reason (discount, points, convenience).
  • A fast start and promotion from day one matter most: QR in the bag, Google, social media. See 7 ways.
  • For a chain, automatically routing each order to the right location by address is key.

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